A BBQ, a Lamb and a Lemon
If someone had told me five years ago that I would do a blog post about barbecued meat, I would not have believed her. And that is for more than one reason: First there is the part about the blog...
View ArticleCreamy oven roasted tomato soup with mozzarella
I love love love snow. Which means that I love this winter, even in Zurich. This winter has been kind to Zurich. Not that it is a mild winter, temperature wise it is probably average (but this the...
View ArticlePulpo Salad
There is one disadvantage living in a land-locked country like Austria or Switzerland: Here is – obviously – no sea as far as you can see. Moving from Austria to Switzerland the mountains got higher,...
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